THE APPLICATION OF NON-CHLORIDE BASED DISINFECTANTS IN INACTIVATION OF SARS-COV-2 IN PERSONAL PROTECTIVE EQUIPMENT, AIR AND SURFACES OF HOSPITALS

The Application of Non-chloride Based Disinfectants in Inactivation of SARS-CoV-2 in Personal Protective Equipment, Air and Surfaces of Hospitals

As Severe acute respiratory syndrome-Coronavirus-2 (SARS-CoV-2) emerged in 2019, scientists sought to find a way of inactivating this new virus to effectively disinfect surfaces, air, hands, etc.The first proposed manners were on the basis of chemical disinfectants such as chlorine and bleach, however, application of these methods can result in som

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Perceptions & expectations of institutionalised elderly people

In the proposed policy for the care of the elderly, the emphasis has shifted from institutional care to community based care.However, it cannot simply be accepted that the elderly are ready and willing to be cared for in a different manner.The purpose of this study Cookware is to ascertain the perceptions and expectations of institutionalised elder

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Abnormality of the Foramen Spinosum due to a Variation in the Trajectory of the Middle Meningeal Artery: A Case Report in Human

Abstract Originating from the maxillary artery, the middle meningeal artery (MMA) is predominantly periosteal irrigating the bone and dura mater.It enters the floor of the middle cranial fossa through the Egg Turners foramen spinosum, travels laterally through a middle fossa bony ridge, and curves over the previous upper-greater wing of the sphenoi

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Penentuan Waktu dan Suhu Pengeringan Optimal Terhadap Sifat Fisik Bahan Pengisi Bubur Kampiun Instan Menggunakan Pengering Vakum

Research to improve the quality of kampiun instant porridge had been done with the treatment temperature and time of drying using a vacuum drying.The aim of the study was to determine the optimal drying temperature and time in the filler manufacture of instant kampiun porridge consisted of instant rice porridge, instant mung beans, black rice porri

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